Rosso Riserva

A delicate blend of Cabernet Franc and Dechaunac. The blend is aged in American oak barrels for a minimum of 6 months. With light oak tannins and medium body, this complex dry red brings forward dried plums and cherries on the palate. Great with red meats, leg of lamb, and veal. Serve room Temperature. (0 to 1 brix)

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