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Risotto & Porcini Pary III
October 9, 2016 - 12:00 pm-5:00 pm
Wine Tasting 12pm-1pm
Taste 8 of our wines being sampled.
6 Course Menu Consists Of:
Homemade Risotto with Porcini Mushrooms
Mixed Garden fresh Salad with Homemade Balsamic Vinaigrette
Roast Pork Loin or Roast Veal & Marinated Broiled Chicken Served with Fresh Vegetables & Rosemary Baked Potato
Dessert and Coffee of Your Pleasure
Wine-$14.00/Bottled Beer-$5.00/Bottled Soda-$5.00/Bottled Pellegrino Water-$5.00
The one and only Frank Carozza will be here!
**The menu, accordionists and prices are subject to change without notice.