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November 3, 2018 - 6:00 pm-11:00 pm
6:00 – 7:00 Wine Tasting Taste 8 of our Estate bottled wines
along with bread, cheese, salami, sausage and polpetti.
A six course dinner at 7:00 PM
with tomato/basil cream sauce
Fresh garden salad
with Magnanini’s balsamic vinaigrette
Roast Veal (or) Roast Pork
Marinated broiled chicken
Fresh vegetable of the day
Rosemary baked potato
Coffee of your pleasure
Accordionist: Frank Carozza
Menu, prices and accordionists are subject to change without notice.