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April 1, 2018 - 12:00 am-5:00 pm
WINE TASTING 12:00 PM-1:00 PM
Taste 8 of our wines being sampled.
6 COURSE MENU CONSISTS OF:
Assorted antipasto casalinga
Cappelletti in brodo alla Nonna
in a tomato/basil cream sauce
Mixed Garden fresh salad
with homemade Balsamic vinaigrette
Roast Spring Lamb
with a Dechaunac reduction
alla Bianco Amabile
Brocoli, garlic butter, spicet
Rosemary baked potato
Coffee of your pleasure
Please call ahead with special dietary restrictions.
The one and only Mario Tacca will be here!
**The menu, accordionists and prices are subject to change without notice.