***Antipasto:  Assorted Antipasto (or) Proscuitto and Melon

***Homemade Soup:  Chicken Consomme', Stracciatelle, Minestrone, Consomme' Prentoniere, Barley Soup, Lentil Soup (Homemade Cappeletti in Broth, would be an additional $2.00/person.)

***Homemade Pasta:  Tagliatelle with a tomato/basil cream sauce.  (Ravioli alla sangiovese with swiss chard filling) would be an additional $2.00 person.

***Garden Fresh Salad with Homemade Balsamic Vinaigrette & Extra Virgin Olive Oil

***Main Course:  Your choice of Roast  Veal (and) Chicken (or) Roast Pork loin and chicken for $45.00/person.  (see choices of chicken below)

                                                              Additional Entreé choices:

***Broiled Marinated Chicken, Chicken Champagne, Chicken Breast, or (Chicken alla Cacciatora additional $1.00/person.)
***Roast Veal with fresh herbs,       (Veal Scallopine $47.00/person.)
***Roast Porchetta with fresh herbs, would be $47.00/person.)
***Prime Rib and NY Strip (Sirloin) dinner would be $48.00/person.
***Filet Mignon dinner would be $50.00/person.
***Side order of Chicken would be an additional $2.50/person.
***Vegetables of the day.
***Rosemaried baked potatoe (or)  stuffed baked potatoe for $1.50/person.

***Dessert:  Ice Cream with your own cake (Cakes would be an additional charge.)

(Tax, Drinks, and Gratuities are not included)
****Prices are subject to change with notice****

FAQ'S

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                                          *****Cocktail Hour*****

 Cotechino in a blanket

Swedish meatballs in a Dechaunac sauce

Proscuitto and Melon Platter

Salami Coronets

Vegatable Crudite'

Formaggio Della Casa

Salsiccia con Pepperoni e Cippolle

Cocktail Franks

Liver pate' with pan toast

Stuffed Peppers, Zucchini, and Mushrooms

(Each item is $2.50/person)

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Assorted Fruit and Cheeses
$6.00/person

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Cakes and Deserts By Signa